3 mins read

Jalebi :- Jalebi is a famous sweet snack. It’s produced by frying maida flour batter into pretzel or circular shapes, then soaking it in sugar […]


3 mins read

Rasmalai :- Ras malai is an Indian milk-based sweet liquid delicacy that is coloured white and yellow when saffron is used. Ras malai is a […]

Gulab Jamun

3 mins read

Gulab Jamun:- Gulab jamun is a traditional Indian delicacy consisting of fried dough balls drowned in a sweet, sticky sugar syrup. The syrup has a […]

Puran Poli

3 mins read

Puran Poli :- Puran poli, also known as pooran poli, is a traditional Maharashtrian sweet made with whole wheat flour dough and a sweet lentil […]

Pineapple Cake

4 mins read

Pineapple Cake:- With a cream cheese frosting, this pineapple cake is simple to make. INGREDIENTS FOR THE YELLOW CAKE 3 cups of cake flour 2 […]

Hyderabadi Chicken Biryani

8 mins read

Hyderabadi Chicken Biryani:- With step-by-step images and a video, learn how to make Hyderabadi chicken biryani. It’s one of the most popular biryanis, and it’s […]

Tomato Soup

3 mins read

Tomato Soup:- Tomato soup is a soup whose main component is tomatoes. It can be made in a variety of ways and served hot or cold. It can have a smooth texture, and recipes can include tomato pieces, cream, chicken or vegetable stock, vermicelli, chunks of various vegetables, and meatballs. INGREDIENTS 1 tsp butter ½ finely chopped onion  2 clove garlic 1 bay leaf 3 chopped tomato  ½ chopped Carrot  ½ tsp salt 1 cup water 1 tsp sugar ½ tsp crushed pepper  2 tbsp cream INSTRUCTIONS To begin, melt 1 tablespoon butter in a kadai and saute 1/2 onion, 2 garlic cloves, and 1 bay leaf. 1/2 tsp salt, 3 tomato, 1/2 carrot sliced add […]

Gajar Halwa

3 mins read

Gajar Halwa:- Gajar halwa is a carrot-based sweet dessert pudding from the Indian subcontinent, also known as gajorer halua, gajar pak, and carrot halwa. It’s made by putting grated carrots in a saucepan with a certain amount of water, milk, sugar, and cardamom, then boiling it while constantly stirring. It’s frequently garnished with almonds and pistachios. Ghee, a sort of clarified butter from the Indian subcontinent, is used to sauté the nuts and other ingredients. INGREDIENTS 4 to 4.5 cups grated carrots 4 cups whole milk  Butter 10 to 12 tablespoons sugar  ⅓ to 1 teaspoon cardamom powder 10 to […]

Fruit Custard

2 mins read

Fruit Custard :- Fruit custard is created by combining fruits and custard sauce. Fruit salad with custard is another name for this delectable dish. This […]

Chocolate Brownie

2 mins read

Chocolate Brownie:- A square or rectangular chocolate baked treat known as a chocolate brownie or just a brownie. Brownies come in a variety of shapes and sizes, and their consistency can range from fudgy to cakey. Nuts, icing, cream cheese, chocolate chips, and other items may be used. A blond brownie or blondie is a version created using brown sugar and vanilla instead of chocolate in the batter. INGREDIENTS 1 1/2 cups of granulated sugar 3/4 cup of all-purpose flour 2/3 cup of cocoa powder 1/2 cup of powdered sugar 1/2 cup of dark chocolate chips 3/4 teaspoons of sea salt 2 large […]